A slightly different Neil LaBute: Richard Patterson reviews the playwright’s latest work.
Off-Broadway
4 October 2016
Reviews • NYC • Off-Broadway
Review: Julius Caesar. Spared Parts
1st - 2nd October 2016
By Molly Grogan
Molly Grogan reviews Romeo Castellucci’s autopsy of speech at Federal Hall.
3 October 2016
Reviews • NYC • Off-Broadway
Review: Battlefield
BAM Harvey Theatre ⋄ 28th September - 9th October 2016
By Molly Grogan
Molly Grogan reviews Peter Brook’s distillation of The Mahabharata, scaled for today.
29 September 2016
Reviews • NYC • Off-Broadway
Review: Tomorrow's Parties
French Institute Alliance Française ⋄ 28th September - 1st October 2016
By Molly Grogan
Molly Grogan considers the merits of future shock.
27 September 2016
Reviews • NYC • Off-Broadway
Review: Underground Railroad Game at Ars Nova
Ars Nova ⋄ 26th September - 15th October 2016
By Molly Grogan
Molly Grogan goes back to middle school to find that history keeps repeating.
27 September 2016
Reviews • NYC • Off-Broadway
Review: The Undertaking at BAM Fisher
BAM Fisher ⋄ 22nd - 25th September 2016
By Molly Grogan
The Civilians go knocking at death’s door. Molly Grogan finds them alive and well.
23 September 2016
Reviews • NYC • Off-Broadway
Review: Hamlet at the Public Theatre
Public Theatre ⋄ 22nd September - 9th October 2016
By Gabe Cohn
The Prince of Denmark in the age of the iPhone: Gabe Cohn reviews a new Mobile Unit production.
22 September 2016
Reviews • NYC • Off-Broadway
Review: Hit the Body Alarm at The Performing Garage
The Performing Garage ⋄ 20th September - 2nd October 2016
By Loren Noveck
Loren Noveck discovers “a darkly luminous meditation on freedom, captivity, mortality, and memory.”
22 September 2016
Reviews • NYC • Off-Broadway
Review: Room 4 at The People's Improv Theater
The Peoples Improv Theater ⋄
By Seth Simons
Seth Simons enjoys a “loopy” one-act with just the right punch.
21 September 2016
Reviews • NYC • Off-Broadway
Review: Crackskull Row at The Workshop Theater
The Workshop Theater ⋄ 5th - 5th September 2016
By Molly Grogan
Dan O’Neil finds that eclectic ingredients don’t always make for a successful recipe.